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“A nice weekday dish.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the meat with the onions and tomatoes.
  2. Add the salt, pepper, and paprika.
  3. Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.
  4. Bake at 400F for 1 hour.
  5. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.

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