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“I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 cups chicken broth (I used Jameson bouillon)
  • 12 ounces frozen flat dumplings (or frozen noodles)
  • 3 carrots, cut into 1 inch chunks
  • 15 ounces mixed vegetables, drained
  • 1 -2 cup frozen mixed vegetables
  • 1 -2 cup frozen chopped spinach
  • 15 ounces light kidney beans, drained & rinsed (white beans could work too)
  • poultry seasoning
  • salt & pepper

Directions

  1. Bring broth to a boil. Add remaining ingredients. Simmer for at least 35 minutes. Adjust ingredient amounts to your preferences.

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