Dumplings

"So fluffy you have cut them with a string"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put flour salt & eggs in bowl. Heat milk and sugar to lukewarm. Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg. And mix well.
  • Roll out with hands on a flour board, until no longer sticky. Return to bowl flour top and cover with dish cloth. Let rise. divide into 6 balls and roll into fingers. Let rise in warm place. Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes. Do this until done.
  • Slice with string and brush with melted butter.
  • 1st rise about 2 hours till double.
  • 2nd rise about 1 hour then start water.
  • This is real good with a thick chicken gravy or beef, pork.
  • stew.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Married 52 years.. like to cook and try new recipes like to change a recipe to suite the way I like to cook. Been doing the cooking at our place for right at 40 years My fun is working with children,, and helping people whenever I can
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes