Dumplings
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Put flour salt & eggs in bowl. Heat milk and sugar to lukewarm. Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg. And mix well.
- Roll out with hands on a flour board, until no longer sticky. Return to bowl flour top and cover with dish cloth. Let rise. divide into 6 balls and roll into fingers. Let rise in warm place. Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes. Do this until done.
- Slice with string and brush with melted butter.
- 1st rise about 2 hours till double.
- 2nd rise about 1 hour then start water.
- This is real good with a thick chicken gravy or beef, pork.
- stew.
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RECIPE SUBMITTED BY
Married 52 years.. like to cook and try new recipes
like to change a recipe to suite the way I like to cook. Been doing the cooking at our place for right at 40 years
My fun is working with children,, and helping people whenever I can