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“Dumplings used to be an American stand by. They have been used from New England to the Pacific by people helping to build our country. This is a very easy to prepare.”
READY IN:
45mins
SERVES:
4-5
YIELD:
12 Dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and cut in Crisco, using a pastry blender, until the mixture is coarse and grainy.
  2. Add milk. Do not overmix.
  3. It should only take a few turns to get a dough.
  4. Drop by large spoonsfuls on top of simmering stew or a very thick soup.
  5. Simmer 5 minutes with the lid off the pot and then cover and simmer 15 to 20 minutes longer.
  6. Serve immediately.

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