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Dumplings

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“My mother's recipe. Very simple to make and can be used in soups, with chicken or turkey gravy, or fried in butter as next day leftovers.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, egg, and milk.
  2. Use a teaspoon and drop into boiling saltwater or soup.
  3. Boil for 10 minutes.

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