“nice flat dumplings”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 cups of flour with chicken broth and salt to form soft dough.
  2. Spread 1/2 c flour on bread board.
  3. put dough on top.
  4. let cool.
  5. roll out and cut 1" x 2" strips.
  6. let dry 15 minutes.
  7. drop into boiling broth/stew and simmer for 15- 20 minutes.

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