Dumplings for Soup
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
10 dumplings
- Serves:
- 10
ingredients
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1 egg
- milk
- parsley, chopped
directions
- Sirt flour, baking powder and salt together.
- Cut in butter as for pie crust.
- Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid. Add 2 T. chopped parsley.
- Add egg mixture to flour mixture.
- Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup. Repeat (this prevents batter from sticking).
- When all have been added to soup, cover pot and simmer for 12 minutes.
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RECIPE SUBMITTED BY
Joym624
Northport, New York
I'm a Special Education teacher, and an avid weaver, spinner and knitter. I love to cook and bake.