Dumplings for Soup

"Mmmmm do these taste good. Try them with my Italian Chicken Soup recipe or with a favorite soup of your own."
 
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Ready In:
27mins
Ingredients:
7
Yields:
10 dumplings
Serves:
10
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ingredients

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directions

  • Sirt flour, baking powder and salt together.
  • Cut in butter as for pie crust.
  • Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid. Add 2 T. chopped parsley.
  • Add egg mixture to flour mixture.
  • Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup. Repeat (this prevents batter from sticking).
  • When all have been added to soup, cover pot and simmer for 12 minutes.

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RECIPE SUBMITTED BY

I'm a Special Education teacher, and an avid weaver, spinner and knitter. I love to cook and bake.
 
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