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Dumplings for Soup

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“I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix milk, egg, salt, pepper and butter together.
  2. add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
  3. roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
  4. drop into soup and cook for 10 minute.

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