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Dumplings for Stew

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“Found in the 1961 edition of the Woman's World Cook Book.”
READY IN:
35mins
YIELD:
12 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder and salt.
  2. Cut in butter, then add enough milk to make a soft dough.
  3. Turn out on a floured board and roll about 1/2" thick.
  4. Cut into small squares, and drop in hot liquid.
  5. Cover tightly and cook for 20 to 25 minutes.

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