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Dumplings - Gluten Free

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“Great dumpling recipe for Celiacs”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and baking powder together in a bowl.
  2. Add the eggs and enough water to form a soft dough. Mix well.
  3. Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.

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