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Dumplings Steamed in a Pressure Cooker

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“This is from my mom's Presto Cooker Recipe Book 1953.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
  2. Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.

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