Dunbar Macaroni

Name: Dunbar Macaroni
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 2 cans mild rotel; 2 cups shredded sharp cheddar cheese; 8 ounces elbow macaroni; 1 can of v8 juice; salt; pepper

Submitted by Easy Going Chef

"This is the only macaroni and cheese recipe that I like...ENJOY!!!"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 cup chopped onion
1 cup chopped celery
2 cans mild rotel
2 cups shredded sharp cheddar cheese
8 ounces elbow macaroni
1 can of v8 juice
salt
pepper

directions

Cook Macaroni according to directions and drain.
Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
Bake at 350 uncovered for 30 minutes.