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Duncan's Egg Custard Pie

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“I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!”
READY IN:
1hr 5mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

  • 1 unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
  • 2 cups milk
  • 12 cup sugar
  • 3 eggs
  • 14 teaspoon salt
  • 1 teaspoon ground nutmeg

Directions

  1. Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
  2. Pour that into the pie crust and bake at 350 until the custard is set.

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