Dungeness Crab Bisque W/Roast Pepper Crème Fraîche

"This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually featured on their special summer menu!) But I really love this bisque and order it whenever we dine at that restaurant. So I was glad to find it on their website so we can have it at home now."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
21
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • For the Crab Bisque: In a deep stock pot, heat butter over medium heat and sauté crab sections until they become bright red. Remove from pot and reserve. Add onion, celery and carrot to stockpot, and sauté for 5 minutes. Add tomato, garlic and sauté 2 more minutes. Add tomato paste and combine well. Add wine and deglaze pan until almost dry. Add fish stock, thyme, paprika, cayenne, lemongrass and kaffir lime leaves. Bring to boil and reduce heat to a simmer. Simmer for 15 minutes.
  • While the bisque is reducing, crack and remove crab meat from sautéed crab sections and set aside. Add heavy cream and simmer for 15 minutes. Strain the bisque and season to taste with salt and pepper.
  • For the Pepper Crème Fraîche: Mix pablano pepper purée and yellow pepper purée together in small bowl. Add crème Fraîche and mix well.
  • Add crabmeat to the bisque and serve immediately with a dollop of Roasted Pepper crème Fraîche.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes