Dunham Family Homemade Kahlua

"I got this recipe from my MIL. She told her her sister Anna used to make it. When we visited Anna she gave us some and it was so yummy. Better if bottled in brown bottles and aged a minimum of 6-12 months. I have some I made the year we got married and I am still holding onto it for our 25th anniversary."
 
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Ready In:
10mins
Ingredients:
5
Yields:
1-2 bottles
Serves:
10
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ingredients

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directions

  • Dissolve sugar and coffee in boiling water.
  • Take off stove and add vanilla and vodka.
  • Store in sterilized bottles. Make sure lids are on tight!
  • Put in a dark place and let age.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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