STREAMING NOW: Siba's Table

Dunkin Donuts Coffee Coolatta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR”
READY IN:
15mins
YIELD:
2 12 oz glasses
UNITS:
US

Ingredients Nutrition

  • 1 14 cups strong coffee, cooled
  • 1 cup milk
  • 5 tablespoons sugar
  • 2 tablespoons chocolate syrup (optional)
  • 1 tablespoon hazelnut syrup (optional)
  • 1 teaspoon vanilla extract
  • 14 teaspoon almond extract
  • 2 12 cups ice

Directions

  1. Brew strong coffee by brewing twice the amount required by your coffee maker - Chill.
  2. Combine all ingredients except ice in blender and blend for 2 minutes on low to blend sugar.
  3. Add ice, blend on high until ice is dissolved and drink is smooth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: