“My Charleston, SC friend Dunlap Silver makes this delicious crab quiche.”
READY IN:
1hr
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the mayonnaise, eggs, flour, and milk.
  2. Add the crab meat, swiss cheese, and green onions and blend in well.
  3. Preheat oven to 350 F, fill pie crust with the mixture, and bake for 40 minutes, or until done.

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