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“Colorful pasta salad from an 80's Pillsbury booklet. Creamy dressing is of your own choosing. I've tried creamy Italian and ranch.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Break fettuccine into 3" pieces; cook to desired doneness as directed on package. Drain. Rinse with cold water; drain again.
  2. In large bowl, combine fettuccine, green beans, onions, tomatoes, and dressing; toss gently. Cover.
  3. Refrigerate several hours to blend flavors.
  4. Just before serving, add cheese to fettuccine mixture and toss gently.

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