Duqqah
"A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah."
photo by stormylee
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 tablespoons hazelnuts, chopped
- 4 tablespoons pistachios, chopped
- 6 tablespoons sesame seeds
- 4 tablespoons ground coriander
- 2 tablespoons cumin
- salt and pepper, to taste
directions
- combine ingredients.
- enjoy!
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Reviews
-
Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don't know if it's utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!
RECIPE SUBMITTED BY
I love exotic food. especially Arabian, Indian, Thai, and Chinese! I like finding new and interesting recipes.
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