STREAMING NOW: The Layover

Dutch Almond Crumb Loaves

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Watch out! This bread is bursting with almond flavor.”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside.
  2. Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
  3. Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
  4. VARIATION: Add toasted almonds to the batter and/or the topping.
  5. VARIATION: Bake in a Bundt pan instead of two loaf pans.
  6. SERVING SUGGESTIONS: Serve as quick bread OR coffee cake.
  7. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: