Dutch Amandelspijs (Sort of Marcipan)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
- Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
- It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
- You can keep it for a couple of weeks.
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