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Dutch Apple-Apricot Crumb Pie

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“I got this out of Woman's World magazine. It's really good.”
2hrs 30mins
1 pie

Ingredients Nutrition


  1. Pie: Line baking sheet with foil.
  2. Prepare crust according to package directions for 2 crusts.
  3. On lightly floured surface roll all of dough into 11 inch circle.
  4. Fit into 9 inch pie pan.
  5. Trim and flute edge; refrigerate.
  6. Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
  7. In bowl combine sugars, flour and spice.
  8. Stir in apples, apricots and raisins; spoon into pie shell.
  9. Place pie shell on baking sheet in oven.
  10. Bake 15 minutes.
  11. Reduce oven heat to 350 degrees F and bake for 1 hour.
  12. Topping:
  13. Combine flour, sugar and spice.
  14. Stir in butter until crumbs form.
  15. Remove pie from oven; top with crumbs.
  16. Bake 25-30 minutes or until bubbly and lightly browned.
  17. Cool on rack at least 4 hours before serving.

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