Dutch Apple-Apricot Crumb Pie

"I got this out of Woman's World magazine. It's really good."
 
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Ready In:
2hrs 30mins
Ingredients:
12
Yields:
1 pie
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ingredients

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directions

  • Pie: Line baking sheet with foil.
  • Prepare crust according to package directions for 2 crusts.
  • On lightly floured surface roll all of dough into 11 inch circle.
  • Fit into 9 inch pie pan.
  • Trim and flute edge; refrigerate.
  • Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
  • In bowl combine sugars, flour and spice.
  • Stir in apples, apricots and raisins; spoon into pie shell.
  • Place pie shell on baking sheet in oven.
  • Bake 15 minutes.
  • Reduce oven heat to 350 degrees F and bake for 1 hour.
  • Topping:

  • Combine flour, sugar and spice.
  • Stir in butter until crumbs form.
  • Remove pie from oven; top with crumbs.
  • Bake 25-30 minutes or until bubbly and lightly browned.
  • Cool on rack at least 4 hours before serving.

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RECIPE SUBMITTED BY

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
 
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