STREAMING NOW: Jamie's Super Food

Dutch Apple-Apricot Crumb Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this out of Woman's World magazine. It's really good.”
READY IN:
2hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pie: Line baking sheet with foil.
  2. Prepare crust according to package directions for 2 crusts.
  3. On lightly floured surface roll all of dough into 11 inch circle.
  4. Fit into 9 inch pie pan.
  5. Trim and flute edge; refrigerate.
  6. Place foil-lined baking sheet on rack in center of oven; preheat oven to 400 degrees F.
  7. In bowl combine sugars, flour and spice.
  8. Stir in apples, apricots and raisins; spoon into pie shell.
  9. Place pie shell on baking sheet in oven.
  10. Bake 15 minutes.
  11. Reduce oven heat to 350 degrees F and bake for 1 hour.
  12. Topping:
  13. Combine flour, sugar and spice.
  14. Stir in butter until crumbs form.
  15. Remove pie from oven; top with crumbs.
  16. Bake 25-30 minutes or until bubbly and lightly browned.
  17. Cool on rack at least 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: