Dutch Apple Bread

"Found this while surfing the net for quick breads. Of Dutch origin."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
1hr
Ingredients:
14
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
  • Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
  • Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.

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Reviews

  1. Wonderful bread! I am half Dutch, so I thought it would be fun to try something from my ancestry. I am usually nervous about bread recipes that aren't high altitude (I live in Colorado), but this one turned out excellent, very moist and fluffy. I used Braeburns for apples and did the vinegar/milk mixture instead of buttermilk. Thanks for posting!
     
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