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Dutch Apple Bread

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“A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.”
READY IN:
1hr 5mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Beat in the eggs and vanilla.
  3. Combine the flour, baking soda and salt in a small bowl.
  4. Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
  5. Fold in the fruit.
  6. Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

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