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Dutch Apple Cake

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“There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In large mixing bowl, cream butter and remaining sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each.
  4. Add vanilla.
  5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  6. Pour into a greased 9x5-inch loaf pan.
  7. Push apple slices vertically into batter, placing them close together.
  8. Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes in pan before removing to a wire rack.
  10. Serve warm.

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