STREAMING NOW: Carnivorous

Dutch Apple Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.”
1hr 15mins
1 loaf

Ingredients Nutrition


  1. In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In large mixing bowl, cream butter and remaining sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each.
  4. Add vanilla.
  5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  6. Pour into a greased 9x5-inch loaf pan.
  7. Push apple slices vertically into batter, placing them close together.
  8. Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes in pan before removing to a wire rack.
  10. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a