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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375F.
  2. Grease and flour a 9 in. tart or pie pan.
  3. In a mixing bowl, combine flour, 2 T sugar and baking powder.
  4. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  5. Add egg whites, milk and vanilla; beat until smooth.
  6. Batter will be stiff.
  7. Spoon into prepared pan and spread batter to fit pan.
  8. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  9. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  10. Dot with 1/2 T margarine.
  11. Bake 30 min.
  12. Cool 10 min before serving.

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