Dutch Apple Crunch Cupcakes
"makes 12 really good cupcakes.."
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
APPLE PIECES
- 1 large green apple, cut crosswise
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
-
CRUMBS
- 2⁄3 cup flour
- 1⁄4 light brown sugar, packed
- 1⁄4 cup butter, softened
- 1⁄2 teaspoon cinnamon
-
BATTER
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 2⁄3 cup granulated sugar
- 1⁄2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
directions
- Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
- to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
- Just before using, drain the liquid from apple pieces, reserving liquid.
- to make the crumbs:.
- combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
- In medium bowl, beat the sugar into the oil with mixer on high.
- Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
- Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
- Beat in apples and raisins.
- Spoon batter into cupcake pan.
- scatter crumbs over batter -- pressing in gently --
- Bake for 30 minutes.turn off oven.leave in for 5 minutes.
- Cool in pan on wire rack till warm.
- Sift powdered sugar over top to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
