Dutch Apple Dessert

Name: Dutch Apple Dessert
Cook time: 1 h
Total time: 1 h
Yield: 9 serving(s)
Ingredients: 5 medium apples, peeled, cored and thinly sliced; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 teaspoon ground cinnamon; 1/2 cup cold butter; 1 cup biscuit baking mix; 1/2 cup biscuit baking mix; 1/2 cup packed brown sugar; 2 tablespoons cold butter; 1/3 cup nuts, chopped

Submitted by Chef mariajane

"This dessert is so incredibly easy - the hardest part is to patiently wait for this to bake while the heavenly aroma of apples and cinnamon fill your kitchen!! Fresh sliced appples are tossed with spices, Eagle Brand sweetened condensed milk and biscuit mix, poured into a pan and sprinkled with a crumb topping."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 9

ingredients

5 medium apples, peeled, cored and thinly sliced
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 teaspoon ground cinnamon
¹⁄₂ cup cold butter
1 cup biscuit baking mix
TOPPING
¹⁄₂ cup biscuit baking mix
¹⁄₂ cup packed brown sugar
2 tablespoons cold butter
¹⁄₃ cup nuts, chopped

directions

With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9" square baking dish.
TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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