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“Apple season is comming and this is yummy! I made it for the first time yesterday and I am gonna need to make more-another Christmas Basket Item.”
READY IN:
40mins
YIELD:
5 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and finely chop enough apples to get 2 cups.
  2. Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
  3. Boil hard for 1 minute.
  4. Remove from heat and immediately stir in pectin.
  5. Bring to a full rolling boil and boil hard for 1 minute.
  6. Remove and skim off foam and then skim again.
  7. Ladle into clean hot jars leaving 1/2 inch head space.
  8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
  9. Note-the apples will rise to the top so after the"pop" I turn the jars a few times.

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