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Dutch Apple Pancakes

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“These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Melt 1 1/2 tbs butter in a regular size skillet.
  3. Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
  4. Cook for 15 minutes in oven.
  5. Drop temp to 350 and cook for another 10 minutes.
  6. While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
  7. Cut pancakes like a pie and top with sauce.

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