Dutch Apple Pannekoeken Bisquick

“This is a recipe from Bisquick 2 cookbook.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
  2. Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
  3. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  4. Beat in eggs one at a time and beat until smooth.
  5. Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
  6. Bake for 23 minutes or until puffed and edge is golden brown.
  7. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: