Dutch Apple Pie
"This is fast if you have an apple peeler, very easy & fabulous flavor."
photo by jwfishbait
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 2 lbs apples, peeled,cored,sliced
- 2⁄3 cup white sugar
- 1⁄3 cup brown sugar, packed
- 2 tablespoons flour
- 1⁄2 teaspoon ground cinnamon
- unbaked pie shell
-
TOPPING
- 2⁄3 cup flour
- 6 tablespoons brown sugar
- 1⁄4 cup margarine
- 1⁄2 teaspoon ground cinnamon
directions
- To 5 c apples add next 4 ingredients& toss.
- Pour into unbaked pie shell.
- Topping; Combine ingredients& sprinkle over pie.
- Bake on bottom shelf for 10 min@ 400, then turn oven to 325& bale for about 50 minute.
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Reviews
-
I made 4 of these for Christmas gifts. The first 2 seemed a little "runny" so for the next 2, I sprinkled 2 tablespoons of flour on the bottom of the crust before adding the apples. Although I thought this was a little sweet for my taste and next time will decrease the sugar, the pies were really excellent! I will make this again without hesitation. Please make your own crust!
RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
