Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 cups flour; 1 teaspoon salt; 1/4 cup oil; water; 2 lbs apples; 3/4 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 dash salt; 1/3 cup brown sugar, packed; 1/3 cup butter; 2/3 cup flour

Submitted by shysavsianna

"My favorite pie."

Download

Ready In:: 55mins
Ingredients:: 13
Serves:: 8

ingredients

CRUST
2 cups flour
1 teaspoon salt
¹⁄₄ cup oil
water
FILING
2 lbs apples
³⁄₄ cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 dash salt
TOPPING
¹⁄₃ cup brown sugar, packed
¹⁄₃ cup butter
²⁄₃ cup flour

directions

Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
Roll out crust, place in bottom of 9 inch pie plate.
Mix filing ingredients together and place on crust.
Mix topping ingredients, cutting with fork till crumbly.
Bake pie in oven for 400 degrees for 40 to 45 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Perfect! I used an 8" pie plate and a prepared crust, and 4 granny smith apples filled it perfectly. Turned out great. Thanks for the recipe!!

AngelbabyConfections

RECIPE SUBMITTED BY

shysavsianna

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.

View Full Profile