Mom's Dutch Apple Pie

"Easy to make filling"
 
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photo by Karen H. photo by Karen H.
photo by Karen H.
Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 Pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 425.
  • Spray deep dish pie place with cooking spray and place 1 pie crust inside dish.
  • Combine sugars, flour and cinnamon and mix well.
  • Thinly slice apples, sprinkle lemon juice over apples and gently stir.
  • Add apples to dry mixture and stir well.
  • Pour into pie crust.
  • Bake for 15 minutes
  • Reduce heat to 350.
  • Add crumble topping. (See below).
  • Bake for 40 minutes.
  • Cool for 30 minutes and wire rack.
  • Serve warm.
  • Crumble crust: (Make while pie is baking at 425).
  • Melt butter in medium bowl.
  • Add sugar and flour and stir well with fork until mixture is crumbly.

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