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Dutch Apple Pie

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“This recipe is my version of another Dutch apple pie recipe that I've baked many times. My husband and daughter just love this pie and ask me to make it for them all of the time. I have also had to give this recipe out to many of my friends.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Brush the bottom and sides of the crust evenly with egg yolk.
  3. Bake on a baking sheet until light brown, about 5 minutes.
  4. Remove the crust from oven.
  5. Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
  6. Mix well and mound into crust.
  7. Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
  8. Sprinkle the topping mixture evenly over apples.
  9. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
  10. Cool thoroughly (at least 3 hours).
  11. Serve at room temperature.
  12. Note: This pie is best when it is eaten the same day or the next day that it is baked.
  13. If it sits for a long time, the crust and topping aren't as crunchy.

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