STREAMING NOW: Nigella: At My Table

Dutch Apple Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is my version of another Dutch apple pie recipe that I've baked many times. My husband and daughter just love this pie and ask me to make it for them all of the time. I have also had to give this recipe out to many of my friends.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Brush the bottom and sides of the crust evenly with egg yolk.
  3. Bake on a baking sheet until light brown, about 5 minutes.
  4. Remove the crust from oven.
  5. Combine the sliced apples, 1/4 cup sugar, 1/4 cup brown sugar, 3 Tbs flour, 1/4 tsp salt, and 1/2 tsp cinnamon.
  6. Mix well and mound into crust.
  7. Mix remaining flour, sugar, brown sugar and margarine with fingers until crumbly.
  8. Sprinkle the topping mixture evenly over apples.
  9. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
  10. Cool thoroughly (at least 3 hours).
  11. Serve at room temperature.
  12. Note: This pie is best when it is eaten the same day or the next day that it is baked.
  13. If it sits for a long time, the crust and topping aren't as crunchy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: