“My Mom got this recipe from her friend Joetta. I hope Joetta doesn't mind my posting it here. These are a family favorite.”
READY IN:
25mins
SERVES:
6
YIELD:
12 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Melt the salted butter in a 9 by 13 glass casserole as the oven preheats. Don't burn the butter!
  3. Combine remaining ingredients until liquid is a uniform consistency. A blender works great.
  4. Pour mixture into the casserole with melted butter.
  5. When oven is properly preheated, insert dutch babies.
  6. Heat for 5-6 minutes.
  7. Reduce heat to 400 degrees.
  8. Heat for 5-6 minutes.
  9. Reduce heat to 300 degrees.
  10. Heat for 5-6 minutes.
  11. Slice twice lengthwise and three times otherwise.
  12. Serve, sprinkle with powdered sugar or lemon juice, serve with maple syrup.
  13. DO NOTE! If you have a smaller oven, you may have to extend the cooking time at 400 degrees and decrease the cooking time at 300 degrees. I have a small oven, so I have to do it this way, or else the dutch babies cave in, and look ridiculous.

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