Dutch Babies

"My Mom got this recipe from her friend Joetta. I hope Joetta doesn't mind my posting it here. These are a family favorite."
 
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Ready In:
25mins
Ingredients:
4
Yields:
12 peices
Serves:
6
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ingredients

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directions

  • Preheat oven to 500 degrees.
  • Melt the salted butter in a 9 by 13 glass casserole as the oven preheats. Don't burn the butter!
  • Combine remaining ingredients until liquid is a uniform consistency. A blender works great.
  • Pour mixture into the casserole with melted butter.
  • When oven is properly preheated, insert dutch babies.
  • Heat for 5-6 minutes.
  • Reduce heat to 400 degrees.
  • Heat for 5-6 minutes.
  • Reduce heat to 300 degrees.
  • Heat for 5-6 minutes.
  • Slice twice lengthwise and three times otherwise.
  • Serve, sprinkle with powdered sugar or lemon juice, serve with maple syrup.
  • DO NOTE! If you have a smaller oven, you may have to extend the cooking time at 400 degrees and decrease the cooking time at 300 degrees. I have a small oven, so I have to do it this way, or else the dutch babies cave in, and look ridiculous.

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RECIPE SUBMITTED BY

I am a make-up artist for Dior. I have a degree from UC Davis in History, emphasizing Africa. I studied conflict in Africa (the one that occurs near the "Great Lakes" region, in particular) and its historical foundation. For fun, I go to my parents house in Galt, shopping, or to SF. My hobbies include needlework, painting, stained glass, and whatever else craft I happen to be into at the moment. I enjoy gambling quite a bit but take it way too seriously to have it just as a "hobby." My favorite cookbook is the red binder my Mom gave me, but I do like "Vegetarian cooking for everyone." I love this book, She should rename it, "Vegetarian cooking for people that prefer to eat meat." Oh, pet peeves. I have many. I'm known for my pet peeves: People who make judgments on subjects they're not fully aware of rather than just remaining neutral (as they should!), snoring, weird table manners, inability to admit when one is wrong (even when it is one's self who is wrong,) and I can go on but I will stop. Finally, I hate eating food that's gross. My friends and my roommate find it remarkable that I opt not to eat at all rather than settle for gross food. That's what happens when you grow up with a great cook in the house. Actually, both of my parents are naturally inclined as cooks. But I don't tell my Dad this because it feeds his ego. Mom's still a better cook than him anyway.
 
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