STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Mom got this recipe from her friend Joetta. I hope Joetta doesn't mind my posting it here. These are a family favorite.”
READY IN:
25mins
SERVES:
6
YIELD:
12 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Melt the salted butter in a 9 by 13 glass casserole as the oven preheats. Don't burn the butter!
  3. Combine remaining ingredients until liquid is a uniform consistency. A blender works great.
  4. Pour mixture into the casserole with melted butter.
  5. When oven is properly preheated, insert dutch babies.
  6. Heat for 5-6 minutes.
  7. Reduce heat to 400 degrees.
  8. Heat for 5-6 minutes.
  9. Reduce heat to 300 degrees.
  10. Heat for 5-6 minutes.
  11. Slice twice lengthwise and three times otherwise.
  12. Serve, sprinkle with powdered sugar or lemon juice, serve with maple syrup.
  13. DO NOTE! If you have a smaller oven, you may have to extend the cooking time at 400 degrees and decrease the cooking time at 300 degrees. I have a small oven, so I have to do it this way, or else the dutch babies cave in, and look ridiculous.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: