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“This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.”
READY IN:
30mins
SERVES:
10
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees F.
  2. Melt butter in a large cast iron skillet.
  3. Meanwhile, in a medium bowl, whisk together eggs, flour, milk, and sugar; pour batter into skillet and place in oven.
  4. Bake until puffed and golden, about 20 to 25 minutes.
  5. Serve immediately, with toppings, if desired.

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