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“A variation of an original Alton Brown Recipe. This breakfast pancake is served with syrup. A 10-12 inch cast iron pan is pretty important. I pre fry up the bacon in batches and freeze in "snack size" zip locks for quicker time to the plate.”

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. If not already fried, fry bacon pieces until almost crispy and set on paper towel to drain. Discard bacon fat or save for another use.
  3. Place butter in 10-12 inch cast iron fry pan and place in oven until just melted and then remove.
  4. Combine remaining ingredients, except syrup, and mix well but do not over beat. Stir in bacon pieces.
  5. Pour into the cast iron pan with the melted butter and bake in the oven for 20 minutes.
  6. Remove to cutting board and cut into 4 wedges.
  7. Serve with syrup.

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