Dutch Bread Dish With Raisins

Name: Dutch Bread Dish With Raisins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 18 slice stale bread; 473.18 ml milk, warmed; 2 egg yolks; 78.78 ml sugar; 85.04 g raisins; 85.04 g candied orange peel; 118.29 ml brandy; 9.85 ml cinnamon; 2 egg whites, beaten stiff; 14.79 ml butter

Submitted by Debbie R.

"The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices."

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photo by katew

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

18 slice stale bread
473.18 ml milk, warmed
2 egg yolks
78.78 ml sugar
85.04 g raisins
85.04 g candied orange peel
118.29 ml brandy
9.85 ml cinnamon
2 egg whites, beaten stiff
14.79 ml butter

directions

Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.
Fold in beaten egg whites.
Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.

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Reviews

Thoroughly enjoyable, very hearty !! Great way to use up leftover bread and I used a mix of light rye and white. I left out the peel as children don't like it much. I sprinkled the top with extra cinnamon and some nuts. Made for ZWT6.

katew