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Dutch Brown Bean Soup (Netherlands)

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“This recipe was found on the website About.com with other recipes from the Netherlands.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well.
  2. Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes.
  3. Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce.
  4. With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving.

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