Dutch Butter Cakes
"Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake will thaw quickly when you need a quick dessert or have unexpected guests. Don't omit the lemon zest which gives the cakes a delicate burst of flavor. For a dinner party serve on Raspberry Coulis and garnish with fresh red raspberries."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
directions
- Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.
- Divide between 2 buttered 9" pie tins. Bake 375 degrees, 20 minutes.
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