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Dutch Cake With Raisin Icing

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“This is a good recipe for someone who wants a dessert to taste like the good old days.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, eggs and butter; Mix well.
  2. Mix soda in sour milk until it foams.
  3. Add molasses and rest of the ingredients and stir or beat well.
  4. Bake in 8 inch square pan for 1/2 hour.
  5. Combine icing ingredients, cook over low heat until thickened and pour over hot cake.

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