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“Saw this on Sandra Lee's show and tried it with some different ingredients. YUMMO!”
READY IN:
10mins
SERVES:
5
YIELD:
5 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) packagearchway dutch chocolate cookies
  • 1 pint vanilla ice cream
  • 12 cup chocolate-covered toffee bits

Directions

  1. Place 1/2 of cookies bottom side up on a tray our countertop. Open ice cream (don't soften) and cut down side of carton with scissors. Remove carton.
  2. With a serrated blade, cut ice cream into 5 slices. Place slices on cookies and top with remaining cookies.
  3. Roll edges in toffee bits and wrap individually in plastic wrap.
  4. Freeze for at least an hour.

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