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“I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Posted for ZWT6. Servings are an estimate.”
READY IN:
35mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix brown sugar, flour, and butter with pastry blender. Press into 10x15 inch jelly roll pan.
  3. Beat eggs and drizzle over the flour mixture.
  4. Sprinkle brown sugar and cinnamon separately over the top. Top with chopped nuts.
  5. Bake at 325F for 20-25 minutes. Be careful not to overbake.

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