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Dutch Crumb Squares

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“these taste best when warm. serve with a cup of tea and ur ready to go!!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking soda and salt.
  2. Beat butter and sudar until creamy.
  3. Gradually add the flour mixture.
  4. Set aside 3/4 cup of the mixture.
  5. To remaining mixture, add raisins, edd and milk.
  6. Blend well.
  7. Spread into a lightly greased 8-inch square baking pan.
  8. Sprinkle reserved mixture overtop.
  9. Sprinkle with cinamon and sugar.
  10. Bake at 350 degrees for 20-25 minutes.

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