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“Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel cucumbers.
  2. Slice or cut in rounds as thin as possible cukes & onions.
  3. Place in bowl and cover with vinegar.
  4. Add 3-5 heaping tablespoons of sugar, Mix well.
  5. Chill and serve.
  6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

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