“Found on a site of Aussie recipes. Posted for ZWT8- Austalia/ New Zealand.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 dutch cutlet
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
  2. Form into a flat cake.
  3. Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
  4. Cover with foil and bake at 350* for 1 hour.
  5. Garnish with tomato slices and parsley.
  6. Serve either hot or cold.

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