Dutch Dumplings
"Hi; I don't remember where I found this quick and easy dumpling, but I
have been using it in soups for years. The dumplings are filling and so
delicious. They would be great in stews as well. Hope you give them a
try."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2⁄3 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 2 eggs
- 1 teaspoon fresh parsley
directions
- Mix the dry ingredients
- Lightly beat eggs, stir into the dry ingredients,
- Drop by teaspoons into boiling soup or stew.
- Cover and cook for 15 minutes.
- Alternative; You can use 2/3 cup of Bisquick , eggs and parsley.
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