“I do not remember where I found this recipe, I just know it is great on ice cream and over pancakes.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, sour cream and syrup until creamy, Stirring often.
  2. When it is creamy take off heat and add vanilla and mix well.
  3. Store in fridge.

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